Il Menu • [bu:r]

[bu:r]

LO CHEF L'IMPRONTA LA FILOSOFIA LE CREAZIONI IL MENU LA CARTA VINI PRENOTAZIONI REGALA UNA CENA CONTATTI

[ MENU ]

Il nostro Menu: una rottura con le contaminazioni culinarie del passato e un inno alla cucina italiana.

Scarica il nostro menu

FIRST

SMALL PIECES, IDEAL FOR SHARING

Oyster – shaved scallop, sea herbs, lemon (GF)
4.5
7 spiced pepita seeds – orange, garlic, capsicum, pork (GF)
5
Mill house bread – smoked cultured butter (V)
5
7 spiced pepita seeds – orange, garlic, capsicum, pork (GF)
5
Tasmanian salmon – ginger, kaffir, finger lime, grape (GF)
8
Chicken liver pate – spiced bread, crackling
9
Scallop cannelloni – nettle, bower spinach, katsuobushi
12
Kangaroo tartare – green olive, miso, flax cracker (GF)
12.5

MAIN

LARGER SINGLE-SERVE DISHES

Arcadia Lamb - cucumber, lemon, honey, sake (GF)
29
Roasted duck - pickled turnip, black garlic, slow-cooked grains
29
Smoked Abalone - pearl oyster, heart of palm, black vinegar (GF)
32.5
Pickled Quail - walnut crackling, cured seaweed, star anise
35
Confit Salmon - shiitake, grains, horseradish emulsion
35
Slow Cooked Cod - eggplant, hazelnut, juniper berry (GF)
37
Pickled Mussels– nettle, bower spinach, katsuobushi
12

DESSERT

SMALL SERVINGS, IDEAL FOR SHARING

Lychee tart – filtered créme fràiche, blueberries (V)
12
Caramel cheesecake – apple leaves, ginger (V)
12.5
Sweet potato ice cream – shaved pear, cacao (V) (GF)
14
Chocolate friand – quince paste, ginger root (V)
16

[ PRENOTAZIONI ]

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DOVE SIAMO

Via Mercalli, 22,
20122 Milano MI

CONTATTI

P:
+39 02 62 06 53 83
E:
info@restaurantboer.com

EVENTI, CENE AZIENDALI E CATERING:
CARLOTTA PERILLI

E:
carlottaperilli@restaurantboer.com

ORARI

Lun / Mar chiuso
Mer / Gio / Ven 19:30 -22:00
Sab 12:30-14:00 | 19:30- 22:00
Dom 12:30-14:00 | 19:30- 22:00

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