The Menu • [bu:r]

[bu:r]

THE CHEF THE MARK THE PHILOSOPHY THE CREATIONS THE MENU THE WINE LIST RESERVATIONS GIFT A DINNER CONTACTS

[ THE MENU ]

Our menu: a rupture with International influences and an ode to Italy.

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FIRST

SMALL PIECES, IDEAL FOR SHARING

Oyster – shaved scallop, sea herbs, lemon (GF)
4.5
7 spiced pepita seeds – orange, garlic, capsicum, pork (GF)
5
Mill house bread – smoked cultured butter (V)
5
7 spiced pepita seeds – orange, garlic, capsicum, pork (GF)
5
Tasmanian salmon – ginger, kaffir, finger lime, grape (GF)
8
Chicken liver pate – spiced bread, crackling
9
Scallop cannelloni – nettle, bower spinach, katsuobushi
12
Kangaroo tartare – green olive, miso, flax cracker (GF)
12.5

MAIN

LARGER SINGLE-SERVE DISHES

Arcadia Lamb - cucumber, lemon, honey, sake (GF)
29
Roasted duck - pickled turnip, black garlic, slow-cooked grains
29
Smoked Abalone - pearl oyster, heart of palm, black vinegar (GF)
32.5
Pickled Quail - walnut crackling, cured seaweed, star anise
35
Confit Salmon - shiitake, grains, horseradish emulsion
35
Slow Cooked Cod - eggplant, hazelnut, juniper berry (GF)
37
Pickled Mussels– nettle, bower spinach, katsuobushi
12

DESSERT

SMALL SERVINGS, IDEAL FOR SHARING

Lychee tart – filtered créme fràiche, blueberries (V)
12
Caramel cheesecake – apple leaves, ginger (V)
12.5
Sweet potato ice cream – shaved pear, cacao (V) (GF)
14
Chocolate friand – quince paste, ginger root (V)
16

[ RESERVATIONS ]

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ADDRESS

Via Mercalli, 22,
20122 Milan, Italy

CONTACTS

P:
+39 02 62 06 53 83
E:
info@restaurantboer.com

EVENTS, BUSINESS EVENTS AND CATERING:
CARLOTTA PERILLI

E:
carlottaperilli@restaurantboer.com

OPENING HOURS

Mon / Tue closed
Wed / Thu / Fri 19:30 -22:00
Sat 12:30-14:00 | 19:30- 22:00
Sun 12:30-14:00 | 19:30- 22:00

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