[bu:r]
We create bespoke experiences for every occasion.
The [bu:r] brand was born from the collaboration between the chef Eugenio Boer and the designer Gianluca Carone, restaurant brand identity curator. After an intense research, a very simple and elegant logo was born; the phonetic transcription of chef’s surname. The iconic two red dots, repeated many times in the coordinated image and details of the restaurant, represent the extreme synthesis of the balance between innovation and tradition. Subsequently, the graphic communication of the Chef and the [bu:r][bu:r] family was entrusted to art director Eleonora Moretta.
After nearly seven years of journey, [bu:r] renews its spaces and expands its vision, continuing in the spirit of balance between innovation and tradition. Thanks to our friend, architect Leandro Fedele, new harmonious and elegant color schemes dress the environment where warm and dense tones, inspired by earth colors, sublimate the atmosphere in an even more intimate and welcoming key.
After nearly seven years of journey, [bu:r] renews its spaces and expands its vision, continuing in the spirit of balance between innovation and tradition. Thanks to our friend, architect Leandro Fedele, new harmonious and elegant color schemes dress the environment where warm and dense tones, inspired by earth colors, sublimate the atmosphere in an even more intimate and welcoming key.
The dining room experience translates into a true sensory journey, which also involves sight and touch in a subtle but constant manner. The linear and pure shell is enriched by material elements, relief textures and rigorous geometries that are accompanied by soft and welcoming forms.
Light, natural or designed, remains an important element and completes the journey: it adapts to the restaurant's new needs, transforming with the passing hours and modulating harmoniously, to always offer comfort, conviviality and intimacy.
This new chapter also confirms and strengthens the partnership with kick.office, which from the beginning has translated into architectural language the sensitivity of chef Eugenio Boer and his wife Carlotta Perilli.
Today, this relationship consolidates, accompanying the restaurant towards the future with coherence, care and vision. [bu:r] renews itself without changing its soul: a place that continues to surprise, welcome and tell a story that evolves together with its guests.
